Food

Angelo Flaccavento’s Simple Rice

The fashion writer opts for a simple and elegant rice dish. The twist? A splash of lemon.

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Anastasiia Duvallié’s Home Away From Home

The New York-based photographer shares her recipe for scalloped potatoes and roasted autumn vegetables, a minimalist pairing that brings her comfort whenever she’s in need.

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An Old El Paso Chili

Larry Bell's chili resurrects memories, submerged in a sea of spice and flavor.

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An Evening at Atelier Crenn

In San Francisco, Veuve Clicquot and Dominique Crenn’s flower child of a dinner party sets the stage for the Champagne maison’s latest vintage.

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Meka Boyle

Activists Can Like Champagne, Too

Ruinart toasts to its year-long artist collaboration program with a Frieze LA dinner celebrating Andrea Bowers and her dedication to environmental justice.

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Meka Boyle

An Elegy for Commerce, an Ode to the Commerce Inn

To drop into New York's The Commerce Inn mid-dog walk and sip a tavern coffee with whisky and maple in one of the wooden booths on the bar-side of the quirky restaurant on a Sunday morning is the best version of stopping by a neighbor’s just to say hi.

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Ella Quittner

A Very Swedish Christmas

This Bundt Cake is from another century—and marriage.

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10-Minute Lime Cracker Pie

Stylist Daniel Gaines turns to this nostalgic recipe as an easy-to-make dessert when entertaining at home.

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A Martini Fit for a Matriarch

David Eardley’s grandmother has influenced his taste from design to cocktails.

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(Not Too) Sweet Rice Cakes

Michelle Li shares the recipe for her mother's nian gao with red bean.

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