Max Farago’s slow-cooked recipe comes from Argentina, tasted and perfected on family trips to his wife’s hometown of Buenos Aires.
Image courtesy of Max Farago.
Max Farago is an American photographer who enjoys Argentinian-style lamb. The native of Providence, Rhode Island has contributed his work to numerous publications in culture and art, captured campaigns for fashion houses galore, and has seen his photography exhibited in New York, London, and Buenos Aires––where his wife is from and where he first encountered his dish of choice. This no-frills, straight-to-the-meat recipe for slow roasted lamb is one that he enjoys with his family on visits to Argentina, and one that he now shares with Family Style. “There is nothing better than a lamb cooked over coals on an iron cross,” Farago says. “Once you eat a lamb this way, you will never order it in a restaurant again.”
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