In classic Parisian fashion, Ondine Azoulay serves up fresh seafood platters to lucky guests.
Image courtesy of Ondine Azoulay.
Paris in the summer calls for seafood platters on cold ice. When stylist Ondine Azoulay has plans at home in the evenings, she makes sure to make a visit to the local fishmonger first—and she usually leaves with prawns and oysters, piled high on ice. Born and raised in Los Angeles, Azoulay is an honorary Parisian having spent the last two decades living in the French capital. “This is my go to meal whenever I have people over,” she tells Family Style.
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